12pm - 3pm & 6 pm - late
           
           
  entree        
 
  Freshly baked bread selection with olive oil, balsamic and dukkah       10
           
  Tartlette creamed leek, persian fetta and foie gras topped with smoked salmon       22
           
  Prawns, sauteed in curry oil with bean sprouts and bok choy       22
           
  Scallops, grilled with garlic butter, celery leaf sauce and salmon pearls       22
           
  Ravioli (V) (c) chinese cabbage and goat cheese with lemon beurre blanc       16
           
  Tart Tartin (v) (c) with smoked tomato, cajun spiced honey, persian fetta and rocket       16
           
  Pork Rillettes braised belly, garlic and herbs with crisp turkish bead       20
           
  freshly shucked oysters; Half Dozen or dozen   1/2   doz.
           
 

natural, with lemon

  18   30
 

Kilpatrick, grilled with marinated bacon

  22   35
 

Asian, with soy & wasabi

  21   34
           
 

       
  main        
           
  Fish of the Day (c) your table waiter will inform you of today's selection       m/p
           
  Fried Fish Fillets (c) crisp fried in tempura batter with hand cut chips salad and aioli       28
           
  Papardelle (c) fresh pasta tossed in a tomato bisque and cream sauce with prawns and scallops       35
           
  Oceanus seafood platter for two
chilled:
WA crayfish, prawns, pickled octopus, smoked salmon, oysters. Hot: tempura fish fillets, grilled scallops, kilpatrick oysters, hand cut chips
      140
           
  Beef roast fillet, prosciutto, spinach and porchini cepes on baked potato puree, Driftwood Shiraz jus       42
           
  Chicken roast breast with a chicken nori roll, potato gratin, chicken jus       35
           
  Cheese Gnocchi (V) (c) with a creamy danish blue cheese, mushroom and truffle oil sauce       28
           
  WA Crayfish (subject to availability)
*chilled
* Baked with garlic and herb butter

both served with hand cut chips, salad and fruit
      m/p
           
           
  sides        
           
  baked potato puree       9
           
  green vegetables with citrus beurre blanc       9
           
  garden salad       9
           
           
  desserts        
           
  cake selection (see display counter)        
           
  poached pineapple with lemon sorbet       15
           
  spiced poached pear Creme Brule       15
           
  gelato by gelatino selection, wafers, chocolate frangelico sauce       13.5
           
  raspberry financier and apricot cream       15
           
  belgium chocolate mousse with cherry griottes       15
           
  Selection of premium Australian Cheese, crisp bread and pumpernickel       22
           
 
       

oceanus caters for weddings, corporate and social functions.... ask to speak to our functions manager

 

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